Almond Brittle Candy

1 cube butter (not margarine)
1/2 c. sugar
1 tbsp. light Karo syrup
1 c. almonds (peanuts), diced

Melt butter, add remaining ingredients. Stir continuously over medium heat until bubbly until

mixture starts to turn golden brown. Pour out onto waxed paper and spread quickly into a thin

layer.
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Almond Butter Balls Candy

1 c. butter
1/2 c. powdered sugar
1/2 c. chopped almonds
1/2 tsp. vanilla
1 3/4 c. flour, sifted

Cream butter and sugar; work in vanilla, flour and nuts. Shape into small balls. Place on

ungreased cookie sheet. Bake at 350 degrees for 20 minutes. When cool roll in powdered sugar.

Makes 3 dozen
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Almond Christmas Balls Candy

1 c. soft butter
1/4 c. confectioner sugar
2 c. sifted flour
1 c. ground almonds
1 tsp. almond extract
candied or jar cherries

Cream together. Roll teaspoon of dough into a ball and press cherry in middle. Cover

completely. Bake on greased cookie sheet 30 minutes at 325 degrees. Roll in granulated sugar

before cooling. Makes 4 dozen. Read more »

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